Food & Drink

Pints

We take our pints seriously — though never solemnly. Expect crisp lagers, bold bitters, and a rotating cast of local ales, all poured with due ceremony and just the right amount of foam. Whether you’re toasting a Tuesday or simply hiding from your inbox, there’s always a reason (however flimsy) to raise a glass.

Plates

Our kitchen serves what one might call “proper food” — seasonal, thoughtful, and not afraid of a bit of butter. From perfectly pink lamb to a mushroom Wellington that would bring the Duke to tears, our plates are made for savouring, sharing, and occasionally fighting over. Sunday roasts are a ritual. Starters are never optional.

Pitchers

For those who believe one drink is rarely enough — enter our pitchers. Crafted with the elegance of a Victorian garden party (and just as much gin), these concoctions are ideal for conspiratorial gatherings, after-work declarations, or romantic mischief. Share with friends or don’t. We shan’t judge.